8 Per case
Region: Santo Domingo
Tasting Notes: Notes of roasted almond & blood orange, with a praline finish.
Ingredients: Single Origin Cocoa, Australian full cream milk.
Servings per package: 1 Serving Size: 400mL
|Average Quantity per Serve||Average Quantity per 100mL|
|Energy||992 kJ||248 kJ|
|Protein||13.6 g||3.4 g|
|Fat, total||13.7 g||3.4 g|
|- saturated||8.4 g||2.1 g|
|Carbohydrate||13.6 g||3.4 g|
|- sugars||12.7 g||3.2 g|
|Dietary Fibre||2.1 g||0.5 g|
|Sodium||136 mg||34 mg|
|Calcium||382 mg||96 mg|
|Nutritional values may vary due to seasonality|
Putting Australian specialty coffee on the map, we have travelled to the Atherton Tablelands region in far North Queensland, where the high altitude mountainous region makes for the perfect coffee terroir.
The Atherton Tablelands region is located just inland from Cairns in far north Queensland, Australia.
Australia is one of the major coffee consuming countries of the Oceania region with approximately 19 million Australians consuming at least one coffee a day. That means that Aussies as a nation consume more than 37 million kilograms of coffee a year. However of the 600 tonnes of coffee grown in Australia each year, only 0.5% is consumed within Australia.
The mountainous landscape makes for the perfect coffee terroir producing high grade coffee with unique flavour characteristics of the region.
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