8 Per case


Like the Dominican Boa snake who strikes their prey, that’s how we feel about choosing the right cocoa bean – single minded in the pursuit of the perfect brew. We’ve hunted the globe and found the finest Single Origin Cocoa. Our travels have taken us to the Santo Domingo region in the Dominican Republic where the climate produces cocoa beans that deliver roasted almond and blood orange notes with a praline finish. Locally produced, we cut Single Origin Cocoa with fresh Australian full cream milk. No added sugar.

Region: Santo Domingo

Tasting Notes: Notes of roasted almond & blood orange, with a praline finish.

Ingredients: Single Origin Cocoa, Australian full cream milk.

Servings per package: 1 Serving Size: 400mL

Average Quantity per Serve Average Quantity per 100mL
Energy 992 kJ 248 kJ
Protein 13.6 g 3.4 g
Fat, total 13.7 g 3.4 g
- saturated 8.4 g 2.1 g
Carbohydrate 13.6 g 3.4 g
- sugars 12.7 g 3.2 g
Dietary Fibre 2.1 g 0.5 g
Sodium 136 mg 34 mg
Calcium 382 mg 96 mg
Nutritional values may vary due to seasonality

Putting Australian specialty coffee on the map, we have travelled to the Atherton Tablelands region in far North Queensland, where the high altitude mountainous region makes for the perfect coffee terroir.


Santo Domingo

The Atherton Tablelands region is located just inland from Cairns in far north Queensland, Australia.

Australia is one of the major coffee consuming countries of the Oceania region with approximately 19 million Australians consuming at least one coffee a day. That means that Aussies as a nation consume more than 37 million kilograms of coffee a year. However of the 600 tonnes of coffee grown in Australia each year, only 0.5% is consumed within Australia.

The mountainous landscape makes for the perfect coffee terroir producing high grade coffee with unique flavour characteristics of the region.




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