Product size: 1L
Region; Margaret River and the Greater South West region of Western Australia
Fat Content: 3.4% Fat
Ingredients: Homogenised and Pasteurised Full Cream Cow’s Milk. Enzyme (lactase).
Servings per package: 1 Serving Size: 1L
|Average Quantity per serve (250mL)||Average Quantity per 100mL|
|Fat, Total (g)||8.5||3.5|
|- Saturated (g)||5.3||2.1|
|Carbohydrates, Total (g)||8.5||4.8|
|- Sugars (g)||8.3||3.3|
|- lactose (g)||NOT DETECTED||NOT DETECTED|
|- galactose (g)||5.5||2.2|
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