Delivery available in Perth metro area only
8 Per case
Tasting notes: Notes of caramel and hazelnut, with a long dark cocoa finish.
Ingredients: 100% Arabica Coffee. Black Cocoa.
Servings per package: 1 Serving Size: 250mL
|Ave Qty per Serve||Ave Qty per 100mL|
|Fat, total (g)||10.8||2.7|
The characteristics of Cajamarca coffee beans are unique to the high altitude and mountainous landscape of the region.
With unique micro-climates and fertile soils, Cajamarca coffee’s present deep sweet profiles and thick bodies of flavour with prominent caramel and cocoa notes.
The region’s coffee is the perfect addition to our Hunt and Brew Peru Mocha.
The Cajamarca region is known for its lush, mountainous landscape in Peru’s northern highlands. With the perfect recipe of climate, high altitudes and fertile soil resulting in high quality coffee production.
Located 900-2050 metres above sea level, these heights offer the perfect breeding grounds for coffee trees, which is why Cajamarca is one of the top exporters of certified coffee for Peru.
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