Delivery available in Perth metro area only

8 Per case


Like a Peruvian Puma who stealthily stalks and hunts its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. We’ve hunted the globe and found the finest single origin coffee beans. Our travels have taken us to the Cajamarca region of Peru where the soil, climate and altitude produce a clean bean that has notes of caramel and hazelnut, with a long dark cocoa finish. Locally roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and a touch of rich black cocoa.

Region: Cajamarca

Tasting notes: Notes of caramel and hazelnut, with a long dark cocoa finish.

Ingredients: 100% Arabica Coffee. Black Cocoa.

Servings per package: 1 Serving Size: 250mL

Ave Qty per Serve Ave Qty per 100mL
Energy (kJ) 704 176
Protein (g) 11.2 2.8
Fat, total (g) 10.8 2.7
  -saturated (g) 8.8 2.2
Carbohydrate (g) 17.6 4.4
  -sugars (g) 15.6 3.9
Calcium (mg) 328 82
Sodium (mg) 108 27

The characteristics of Cajamarca coffee beans are unique to the high altitude and mountainous landscape of the region.

With unique micro-climates and fertile soils, Cajamarca coffee’s present deep sweet profiles and thick bodies of flavour with prominent caramel and cocoa notes.

The region’s coffee is the perfect addition to our Hunt and Brew Peru Mocha.



The Cajamarca region is known for its lush, mountainous landscape in Peru’s northern highlands. With the perfect recipe of climate, high altitudes and fertile soil resulting in high quality coffee production.

Located 900-2050 metres above sea level, these heights offer the perfect breeding grounds for coffee trees, which is why Cajamarca is one of the top exporters of certified coffee for Peru.




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