8 Per case

Like a Peruvian Puma who stealthily stalks and hunts its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. We’ve hunted the globe and found the finest single origin coffee beans. Our travels have taken us to the Cajamarca region of Peru where the soil, climate and altitude produce a clean bean that has notes of caramel and hazelnut, with a long dark cocoa finish. Locally roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and a touch of rich black cocoa.

Region: Cajamarca

Tasting notes: Notes of caramel and hazelnut, with a long dark cocoa finish.

Ingredients: Full Cream Milk, Cold Brewed Coffee (19%) [Water, Roasted Peruvian Coffee Grounds], Black Cocoa (0.5%).

Servings per package: 1 Serving Size: 400mL. Nutritional values may vary due to seasonality and nature of the brewing process.

Ave Qty per Serve Ave Qty per 100mL
Energy (kJ) 704 176
Protein (g) 11.2 2.8
Fat, total (g) 10.8 2.7
  -saturated (g) 8.8 2.2
Carbohydrate (g) 17.6 4.4
  -sugars (g) 17.6 4.4
Sodium (mg) 108 27
Calcium (mg) 328 82
Caffeine (mg) 148 37