Delivery available in Perth metro area only

8 Per case


Similarly to the local hunter of the region, our Australian crocodiles, who stalk and snatch their prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Locally roasted and ground, we slowly brew and triple filter our coffee for maximum flavour extraction. Finally we cut the brew with fresh full cream milk and nothing else. The result is notes of macadamia and mandarin with a milk chocolate finish.

Region: Atherton, Queensland

Tasting Notes: Notes of macadamia & mandarin with a milk chocolate finish. They are citrus and chocolatey (complimentary to the state and origin they are grown).

Ingredients: 100% Arabica Coffee.

Servings per package: 1 Serving Size: 400mL

Ave Qty per Serve Ave Qty per 100mL
Energy (kJ) 728 180
Protein (g) 9.2 2.4
Fat, total (g) 8.8 2.2
  -saturated (g) 5.8 1.5
Carbohydrate (g) 14.2 3.5
  -sugars (g) 6.4 1.6
Dietary Fibre (g) 0.00 0.00
Sodium (mg) 104 27
Calcium (mg) 333 85
Caffeine (mg) 248 62

Putting Australian specialty coffee on the map, we have travelled to the Atherton Tablelands region in far North Queensland, where the high altitude mountainous region makes for the perfect coffee terroir.


Atherton, Queensland

The Atherton Tablelands region is located just inland from Cairns in far north Queensland, Australia.

Australia is one of the major coffee consuming countries of the Oceania region with approximately 19 million Australians consuming at least one coffee a day. That means that Aussies as a nation consume more than 37 million kilograms of coffee a year. However of the 600 tonnes of coffee grown in Australia each year, only 0.5% is consumed within Australia.

The mountainous landscape makes for the perfect coffee terroir producing high grade coffee with unique flavour characteristics of the region.




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