Delivery available in Perth metro area only

8 Per case


Like a stealthy Honduran jaguar who picks its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to San Juan in the Intibucá region of Honduras where the high altitude, soil and climate conditions produce a strong bean that has notes of citrus and hazelnut with a cocoa finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.

Region: San Juan Intibuca

Tasting Notes: Notes of Hazelnut & Orange, with a cocoa finish.

Ingredients: Cold Brewed Honduras Coffee (30%) [Water, Roasted Honduras Coffee Grounds], Full Cream Milk

Servings per package: 1 Serving Size: 400mL

Ave Qty per Serve Ave Qty per 100mL
Energy (kJ) 760 190
Protein (g) 9.6 2.4
Fat, total (g) 9.2 2.3
  -saturated (g) 6.0 1.5
Carbohydrate (g) 15.2 3.8
  -sugars (g) 6.4 1.6
Sodium (mg) 111 28
Calcium (mg) 367 90

San Juan Intibucá has a cool and often foggy climate, which produces a distinct flavour of coffee found in our Hunt and Brew Honduras blend.

The coffee is harvested at high elevation, producing a denser bean with exceptional acidity levels and beautiful complex notes.

The result is an earthy brew, with floral and stone fruits up front, hints of malt and toffee mid-way and a dark chocolate finish.


San Juan Intibuca, Honduras

Follow the rocky roads of the famous Lenca Trail and you arrive at San Juan, Intibucá, a small village in the western highlands of Honduras.

Intibucá, which means “high plateau”, is surrounded by a picturesque landscape framed by cloud forests and waterfalls.

Coffee farms can be seen dotted throughout the region, with farming complementing other Lenca cultural traditions such as weaving and pottery.




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