Like a hungry Colombian spectacled bear who picks and pounces its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to La Union in the Nariño region of Colombia where the high altitude, soil and climate conditions produce a soft brew that has citrus and sweet notes, with a smoky finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.

Region: La Unión, Nariño

Tasting notes: Citrus & Sweet Caramel Notes, with a smoky finish.

Ingredients: Cold Brewed Colombia Coffee (30%) [Water, Roasted Colombia Coffee Grounds], Full Cream Milk

La Unión’s close proximity to the equator means coffee beans can be grown at a relatively high altitude of up to 1900m above sea level. 

Blessed with such a diverse climate, La Unión coffee is characterised by rich chocolate tones that are balanced and sweet.

Coffee from this region is washed, with the fruit skin and pulp manually removed from the beans after harvesting and before drying.

The result is the unique flavour found in our Hunt and Brew Colombia blend.