COLOMBIA COLD BREW COFFEE 400ml

Available in Perth Metro Area Only

8 Per case

$36.00

Like a hungry Colombian spectacled bear who picks and pounces its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to La Union in the Nariño region of Colombia where the high altitude, soil and climate conditions produce a soft brew that has citrus and sweet notes, with a smoky finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.

Region: La Unión, Nariño

Tasting notes: Citrus & Sweet Caramel Notes, with a smoky finish.

Ingredients: Cold Brewed Colombia Coffee (30%) [Water, Roasted Colombia Coffee Grounds], Full Cream Milk

Servings per package: 1 Serving Size: 400mL

Ave Qty per Serve Ave Qty per 100mL
Energy (kJ) 746 187
Protein (g) 9.6 2.4
Fat, total (g) 9.2 2.3
  -saturated (g) 6.0 1.5
Carbohydrate (g) 14.8 3.7
  -sugars (g) 6.4 1.6
Sodium (mg) 108 27
Calcium (mg) 352 88

La Unión’s close proximity to the equator means coffee beans can be grown at a relatively high altitude of up to 1900m above sea level. 

Blessed with such a diverse climate, La Unión coffee is characterised by rich chocolate tones that are balanced and sweet.

Coffee from this region is washed, with the fruit skin and pulp manually removed from the beans after harvesting and before drying.

The result is the unique flavour found in our Hunt and Brew Colombia blend.

REGION

La Unión, Nariño, Colombia

La Unión, Nariño, is a small municipality in the southernmost part of Colombia, close to the spectacular Andes mountain range.

Steeped in a rich coffee culture, coffee beans are grown in almost all of La Union’s townships with about 3,600 hectares planted throughout some 4,000 farms.

La Union is said to have been formed as the result of a truce between two rival landowners.

True to its name, families in the region today work collaboratively to produce world-class coffee.

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